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Nutrition · Supplements & evidence

Nattokinase: What the Research Actually Shows

Proco editorial team · 2026-06-04 · 10 min read

This page is educational. It describes what published research has measured. It is not medical advice and does not replace consultation with a qualified healthcare professional.

Human evidence for nattokinase is limited and mostly drawn from small, short trials, so its claimed benefits should be read with caution rather than treated as settled.


The short answer

Nattokinase is an enzyme extracted from natto, a traditional Japanese food made by fermenting soybeans with the bacterium Bacillus subtilis var. natto. In a test tube it breaks down fibrin, the protein that forms the structural mesh of a blood clot, which is why it is marketed for "circulation", "clot support" and cardiovascular health [Sumi 1987].

What the human evidence actually shows is more modest. The clearest finding is a small reduction in blood pressure in short trials, summarised in one meta-analysis of six randomised trials [Li 2023]. A handful of small studies also report changes in clotting markers such as fibrinogen [Hsia 2009]. Beyond that, much of the supporting work is in cells, animals or short studies with surrogate measures rather than long-term health outcomes. No trial has shown that nattokinase prevents heart attacks, strokes or deaths, and it should not be treated as a substitute for any prescribed medicine.

The most important practical point is safety: because nattokinase can affect clotting, it carries a plausible bleeding risk and may interact with anticoagulant and antiplatelet drugs. That risk deserves more attention than most of the marketing gives it.


What nattokinase is

Natto has been eaten in Japan for centuries. In 1987 the researcher Hiroyuki Sumi isolated a fibrinolytic (clot-dissolving) enzyme from it and named it nattokinase [Sumi 1987]. Chemically it is a serine protease, closely related to subtilisin, produced as the bacteria ferment the beans [Wu 2009].

A few defining features:

One detail worth flagging: whole natto is also very high in vitamin K2, which can interfere with warfarin. Purified nattokinase supplements are supposed to have the vitamin K removed, but this is not guaranteed across all products.


The claims made for it

Marketing for nattokinase tends to cluster around three areas:

These claims are not equally supported. The honest position is that the blood-pressure signal is the best evidenced, the clotting-marker effects are biologically plausible and partly measured, and the bigger cardiovascular outcome claims are not established in humans. Separating a measured surrogate from a real-world benefit is exactly the kind of step where supplement marketing tends to overreach, something we cover in how "evidence-based" gets misused.


What the human evidence shows

The honest summary is that human trials are few, small and short, and most measure surrogate markers rather than clinical events.

Blood pressure. The strongest signal. A 2023 systematic review and meta-analysis pooled six randomised controlled trials with 546 participants in total [Li 2023]. It reported a statistically significant reduction in systolic blood pressure (about 3 to 4 mmHg) and diastolic blood pressure (about 2 mmHg) versus placebo. The authors rated the included studies as reasonably high quality, but six small trials is a thin base, and a 3 mmHg average reduction is real but modest. The review framed nattokinase as a possible adjunct, not a replacement, for hypertension management.

Clotting markers. An open-label, self-controlled study of 45 people across healthy, cardiovascular-risk and dialysis groups gave 4,000 FU daily for two months and reported falls in fibrinogen, factor VII and factor VIII of roughly 7 to 19 per cent [Hsia 2009]. The lack of a randomised placebo group is an important limitation, and these are blood markers, not patient outcomes. A separate single-dose study in healthy adults found short-term changes in fibrinolysis and anticoagulation markers, including D-dimer, after one oral dose [Kurosawa 2015]. Again, these are mechanistic markers measured over hours, not evidence of clinical benefit.

Lipids and combination products. Nattokinase alone has not shown a reliable cholesterol-lowering effect; the 2023 meta-analysis found low-dose nattokinase had no significant lipid effect [Li 2023]. A 2024 randomised, double-blind, placebo-controlled trial in 178 people with stable coronary artery disease tested nattokinase, red yeast rice, both together, or placebo over 90 days [Liu 2024]. The clearest lipid and blood-pressure improvements came from the combination, and red yeast rice contains monacolin K, which is chemically equivalent to the statin lovastatin. So that trial does not cleanly isolate a nattokinase effect on lipids.

It is worth being clear about what is missing. There are no large, long-term trials showing nattokinase reduces heart attacks, strokes or death. The trials that exist are short (weeks to months), modest in size, and rely on surrogate endpoints. For why this pattern is so common in nutrition, see why nutrition research is hard and how to read a clinical trial.

Claim Evidence level Notes
Lowers blood pressure Limited human RCT data Meta-analysis of 6 small trials; ~3/2 mmHg drop; positioned as an adjunct only [Li 2023]
Reduces clotting markers (fibrinogen, factor VII/VIII) Preliminary, mostly non-randomised One open-label study of 45 people; surrogate markers, not outcomes [Hsia 2009]
Acute fibrinolytic / "blood thinning" effect Mechanistic only Single-dose marker changes over hours [Kurosawa 2015]; no clot-dissolving outcome data in humans
Improves cholesterol Weak / confounded Alone, no clear effect; combination trials add red yeast rice (a statin source) [Liu 2024, Li 2023]
Reduces arterial plaque Not established Animal and observational signals only; no robust randomised outcome data
Prevents heart attack or stroke No evidence No trial has measured these outcomes

What is preclinical only

A good deal of the enthusiasm rests on laboratory and animal work, which is useful for understanding mechanism but does not establish that something works or is safe in people.

These findings are genuinely interesting, but the leap from a rat carotid-artery model to "good for your heart" in humans is exactly the leap that the human trials have not yet made.


Safety and interactions

This is the section that matters most, and the one most often glossed over.

The mechanism that makes nattokinase interesting, its effect on clotting, is also the source of its main risk. If a substance plausibly reduces clotting, it plausibly increases bleeding.


The bottom line

Nattokinase is a real enzyme with a plausible biological mechanism and a small, mostly short body of human research. The best-supported finding is a modest reduction in blood pressure in small randomised trials, where it has been framed as a possible adjunct rather than a treatment [Li 2023]. There are also preliminary changes in clotting markers [Hsia 2009, Kurosawa 2015], but these are surrogate measures, not demonstrated health outcomes.

What the evidence does not support is the bigger framing it is often sold under: that it meaningfully dissolves clots in people, clears arterial plaque, or prevents cardiovascular events. None of that has been shown in robust human trials.

The risk side deserves equal weight. A supplement that influences clotting can increase bleeding, and the documented case of haemorrhage in combination with aspirin is a reminder that the interaction with blood-thinning medicines is not theoretical [Chang 2008].

If you are considering nattokinase, treat it as a low-evidence supplement rather than a proven therapy, and do not start it, or stop any prescribed medicine for it, without speaking to a clinician first, particularly if you take anticoagulants or antiplatelet drugs or have surgery coming up.


Related Proco pages


Sources

  1. Sumi H, Hamada H, Tsushima H, et al. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Experientia. 1987;43(10):1110-1111.

  2. Sumi H, Hamada H, Nakanishi K, Hiratani H. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol. 1990;84(3):139-143.

  3. Wu H, Wang Y, Zhang Y, et al. Purification and characterization of nattokinase from Bacillus subtilis natto B-12. J Agric Food Chem. 2009;57(20):9722-9729.

  4. Li X, Long J, Gao Q, et al. Nattokinase supplementation and cardiovascular risk factors: a systematic review and meta-analysis of randomized controlled trials. Rev Cardiovasc Med. 2023;24(8):234.

  5. Hsia CH, Shen MC, Lin JS, et al. Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects. Nutr Res. 2009;29(3):190-196.

  6. Kurosawa Y, Nirengi S, Homma T, et al. A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles. Sci Rep. 2015;5:11601.

  7. Liu M, Xu Z, Wang Z, et al. Lipid-lowering, antihypertensive, and antithrombotic effects of nattokinase combined with red yeast rice in patients with stable coronary artery disease: a randomized, double-blinded, placebo-controlled trial. Front Nutr. 2024;11:1380727.

  8. Jang JY, Kim TS, Cai J, et al. Nattokinase improves blood flow by inhibiting platelet aggregation and thrombus formation. Lab Anim Res. 2013;29(4):221-225.

  9. Chang YY, Liu JS, Lai SL, et al. Cerebellar hemorrhage provoked by combined use of nattokinase and aspirin in a patient with cerebral microbleeds. Intern Med. 2008;47(5):467-469.

  10. Lampe BJ, English JC. Toxicological assessment of nattokinase derived from Bacillus subtilis var. natto. Food Chem Toxicol. 2016;88:87-99.

  11. Ren NN, Chen HJ, Li Y, et al. Nattokinase: a promising alternative in prevention and treatment of cardiovascular diseases. Biomark Insights. 2018;13:1177271918785130.


Talk to a clinician before taking nattokinase, especially if you take blood thinners, antiplatelet drugs or have surgery planned.

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